Pisang goreng cheese, or banana fritters with cheese, are ALL the rage right now in the Klang Valley. This sinfully sticky and delicious snack is simple deep fried battered bananas like we’ve always known and loved. But on top, the hot bananas get a generous shaving of creamy cheese, drizzles of honey and grated chocolate or chocolate sauce. An amazing tea time treat!
What are the special thing about this pisang goreng cheese?
The special thing is the cheese. We know that almost of the people in the world like cheese. They has use cheese in many food like cakes, bread and manny more. Cheese are he most important gradient in Pisang Goreng Cheese.
RECIPE FOR PISANG GORENG CHEESE
INGREDIENTS
- 4 - 5 Bananas, the 'Nangka' variety
1 cup flour
1/4 cup cornstarch
Pinch of salt
Pinch of sugar
Some water
1/2 block processed Cheddar cheese
1/2 block dark chocolate or some chocolate sauce
Honey, as you want
Oil for frying
METHOD
1. Make a smooth batter by mixing the flour, cornstarch, sugar and salt together with water. It shouldn't be too thick. Rest for 5 minutes in the fridge.
2. Heat enough oil to deep fry.
3. When ready, peel the bananas and slice lengthways. Dip the bananas in the batter and fry 2 - 3 at a time, in batches.
4. Fry for 5 - 6 minutes until golden brown. Take out and drain on paper towels.
5. While hot, sprinkle grated cheese, grate some dark chocolate or drizzle chocolate sauce, and drizzle some honey on top. Serve!
6. Make some hot tea and have over conversations with friends or family.
2. Heat enough oil to deep fry.
3. When ready, peel the bananas and slice lengthways. Dip the bananas in the batter and fry 2 - 3 at a time, in batches.
4. Fry for 5 - 6 minutes until golden brown. Take out and drain on paper towels.
5. While hot, sprinkle grated cheese, grate some dark chocolate or drizzle chocolate sauce, and drizzle some honey on top. Serve!
6. Make some hot tea and have over conversations with friends or family.
Enjoy it.
No comments:
Post a Comment